Michelin chef masterpiece ‼️20, rue Saint-Martin 75004 Paris The decoration still maintains the French style of the year. The beef head meat is a classic French meal, and many people are not used to it. Haha [laughing] [laughing] But I have to say that other dishes are quite satisfactory. [good][good][good]

Benoit Paris

Very creative Japanese mix and match, that is, the amount of dishes is a bit small and fresh, the chef takes care of the taste of the guests, learned that I was not full, and also sent three main dishes, the result is gorgeous eating [Ju sweat] I like the shrimp that is soaked in sea water and then dipped in olive oil. There are also dumplings with hazelnut fungus with crayfish tofu pudding, appetizer peach cold soup with celery ice cream is also very colorful, the exquisite French cuisine combines the soul of Japanese food

One of the Top Local Restaurants in Paris

Notre Dame came out to search a nearby French restaurant called Au Bougnat, and the store forgot to take pictures. The front dish was a bit salty, bigger than the face steak, and the dessert was very sweet. The chocolate was actually the chocolate itself, with a bit of bitter taste. The dishes are eaten one after the other, sometimes they will wait a long time. ​

No.9 of Local Restaurants in Paris

Great place, good service and beautifully served The only thing that was a little disconcerting was that there was no promised discount through the fork app, but the place runs so well and beautifully that this discount is not required

A hot pot, and it was served with a bubble doll dish. 🥗 Tofu mushrooms, golden needle mushrooms and full of fat cows.🐂 The bottom of the soup is slightly sweet. The bottom of the sushi pot is slightly sweet. When I come up, the boss asked if I want raw eggs.🧐 I watched a lot of Japanese food. Of course, I have to try it. Try Liao! As expected, after the sweet fat cow was wrapped in egg liquid, the texture of the meat was wrapped, the taste was very tender and smooth, and almost no need to chew 😍 It&rsquo;s too good. After a while, the fat cow was clipped by everyone. I like tofu the rest of the side dishes in hhh! Sucked up the soup base, QQ bullet, no inferior to fat cows

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

米其林厨师杰作‼️20, rue Saint-Martin 75004 Paris 装修仍然保持着当年的法式风格，牛头肉作为经典法餐，还是很多人吃不惯的啦哈哈[偷笑][偷笑]但是不得不说其他的菜相当满意啊[good][good][good]

Benoit，当地超级棒的一家bar，这边的环境称得上一流，这边灯光暗暗的，感觉真的超级的赞，个人强烈推荐大家来这边打卡。

Benoit, a superb local bar, the environment here is first-class, the lights here are dim, it feels really super praise, I strongly recommend everyone to come here to punch in.

打卡米其林一星饭店，环境没的说，非常的好，要了香草蜗牛，味道还过得去，这个牛排不错哦，肉质很嫩的哦，就是作为米其林，这个摆盘差了一点点。

Check in the Michelin one-star hotel, the environment is not said, very good, I asked for vanilla snails, the taste is still decent, this steak is good, the meat is very tender, it is as Michelin, this plate is a little worse.

地处巴黎市政厅旁一处小巷内，装饰风格带着浓浓老巴黎味道。作为法国名厨Alain Ducasse经营的百年米其林老店，服务一流，食物传统却又不失精致。餐前和餐后都有免费小点。点了gourmand酒单，用餐时服务生会随着菜式的变化上相应酒水，餐前香槟，前菜三文鱼配干白，鳌虾炖鸡肉配红酒，用餐完毕又端上一份超大块巧克力蛋糕，配着榛子冰激淋，诚意可以说十足了！

Located in an alley next to the Paris City Hall, the decoration style has a strong old Paris taste. As a century-old Michelin store run by a famous French chef, the service is first-class, and the food tradition is exquisite. There are free snacks before and after meals. Ordered the gourmand wine list, the waiter will follow the changes of the dishes with the corresponding drinks, champagne before the meal, the salmon with dry white, the mantis shrimp chicken with red wine, and the meal is oversized chocolate cake, with dumpling ice cream, sincerity can be said to be full!

非常典型的巴黎小酒馆，餐厅的用餐甚了，非常的棒，放着轻音乐给人感觉很有情调

Very typical Paris bistro, the restaurant is very good, very good, with light music to feel very emotional

这边的牛排真的煎得不错，也值了52欧一份的价格，今年刚评上米其林一星，我的感觉是百年老店，五六十年代的盘子，价格跟菜式基本成正比，适合喜欢安静又喜欢老巴黎的人，可以推荐！

The steak here is really fried well, and it is worth 52 euros. I just rated a Michelin star this year. My feeling is a century-old store, plates in the 1950s and 1960s, the price is basically proportional to the dishes, suitable for people who like quiet and like old Paris, you can recommend it!

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The food was amazing and the service was excellent. Would definitely recommend the Tiramisu french toast for dessert

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